US Food Additives – A Double-Edged Sword
Is the FDA Truly Protecting Us?
From baguettes to focaccia, Europe is famous for its bread. But there’s one ingredient conspicuously missing: Potassium bromate. It’s a suspected carcinogen that’s banned for human consumption in Europe, China, and India, but not in the United States. In the U.S., the chemical compound is used by some food makers, usually in the form of fine crystals or powder, to strengthen dough. It is estimated to be present in more than 100 products1.
A Tale of Two Approaches
European regulators take a much more cautious approach to food safety than their U.S. counterparts. A range of other chemicals and substances banned in Europe over health concerns are also permitted in the U.S., including Titanium dioxide (also known as E171), Brominated vegetable oil (BVO) (E443), Azodicarbonamide (E927a), and Propylparaben (E217). Most Americans are likely unaware that they are being exposed daily to substances in their food viewed as dangerous in Europe1.
FDA’s Stance
The U.S. Food and Drug Administration (FDA) asserts that all food additives require “pre-market evaluation” and “regulations require evidence that each substance is safe at its intended level of use before it may be added to foods.” Post-approval, their scientists continue to review relevant new information to determine safety. The FDA claims that when used properly, potassium bromate converts into a harmless substance during food production. However, not all of the compound used in any given recipe may convert during the production process1.
The Call to Action
As consumers, we deserve transparency and clarity. Let’s engage in a conversation about food safety. Share this article, comment with your thoughts, and let’s demand better. Together, we can ensure that our food additives truly prioritize our health and well-being. 🌱
#FoodSafety #FDA #HealthMatters
What’s your take? Share your thoughts below! 👇
Disclaimer: This article is for informational purposes only and does not constitute professional advice. Consult a healthcare professional for personalized guidance.1
References:
- U.S. food additives banned in Europe: Expert says what Americans eat is “almost certainly” making them sick – CBS News
- US vs. EU Food Regulations – Tilley Distribution
- 80% of Packaged Foods in the US are BANNED Elsewhere: Here’s WHY & the LIST
- Why Does the U.S. Allow Ingredients in Food That Are Banned in Other Countries?
- Understanding How FDA Regulates Food Additives and GRAS Ingredients2345
